Puffy Pancakes

All You Need:

For 6 Pancakes:

 1/2 cup milk
3 eggs
1/2 cup flour
1/4 teaspoon salt
1/2 teaspoon vanilla
2 tablespoon butter, melted
a bowl and whisk (or a hand blender)
an oven
a non-stick muffin tin

What You Do:

Preheat oven to 400°. Combine the milk, eggs, flour, salt, and vanilla in the cup of a hand blender. Pulse until smooth. Very slowly add the melted butter. 

 Once the mixture is well blended, pour into muffin tin cups (fill about 2/3). Pop in the oven and bake for about 12-15 minutes. 

 Serve with fresh (or frozen) fruit and whipped cream. Or syrup. Or eat them plain. They're great no matter which way you eat them.

The Wordy Bit

My daughter loves watching these bake and puff up! I'm trying to figure out a way for them to better maintain their shape once they're out of the oven...they deflate, and it's a little sad. But these are delicious! I'm experimenting with including my Nutrition information on my recipes, so let me know how that goes, please. This should show you the information per pancake.





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